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Yellow grease, also termed used cooking oil (UCO), used vegetable oil (UVO), recycled vegetable oil, or waste vegetable oil (WVO), is recovered from businesses and industry that use the oil for cooking. It is used to feed livestock, and to manufacture soap, make-up, clothes, rubber, and detergents. [1]
Cottonseed oil, used as a salad and cooking oil, both domestically and industrially. [8] Olive oil, used in cooking, cosmetics, soaps, and as a fuel for traditional oil lamps. Palm oil, the most widely produced tropical oil. [9] Popular in West African and Brazilian cuisine. [10] Also used to make biofuel. [11]
Vegetable fats and oils are what are most commonly called vegetable oils. These are triglyceride-based, and include cooking oils like canola oil, solid oils like cocoa butter, oils used in paint like linseed oil and oils used for industrial purposes. Pressed vegetable oils are extracted from the plant containing the oil (usually the seed ...
Corn oil, one of the most common cooking oils, is used for cooking oil, salad dressing, margarine, mayonnaise, prepared goods like spaghetti sauce and baking mixes, and to fry prepared foods like potato chips and French fries. Grape seed oil, used in cooking and cosmetics; Hazelnut oil and other nut oils; Linseed oil, from flax seeds
Sacha inchi oil; Safflower; Safflower oil; Salad oil scandal; Salad oils; Salicornia oil; Salsa macha; Sapote oil; Sea buckthorn oil; Seaweed oil; Seed oil misinformation; Sesame oil; Shea butter; Shorea robusta seed oil; Snowball seed oil; Soybean oil; Stillingia oil; Stillingia tallow; Styrian oil pumpkin; Sunflower oil
Dietitians reveal the healthiest cooking oils and which to avoid between olive oil, avocado oil, coconut oil and more.
This template tabulates data of composition of various vegetable oils, their processing treatments (whether unrefined, hydrogenated or partially hydrogenated) and their smoke point The above documentation is transcluded from Template:Vegetable oils comparison/doc .
Peanut oil/Ground nut oil – mild-flavored cooking oil. Pecan oil – valued as a food oil, but requiring fresh pecans for good quality oil. [9] Pectin – vegetable gum, emulsifier; Perilla seed oil – high in omega-3 fatty acids. Used as an edible oil, for medicinal purposes, in skin care products and as a drying oil.