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The term 'frilly-based tyg' is used in some English archaeological literature [3] to refer to a type of medieval and early post-medieval drinking mug or pitcher, usually wheel-thrown with a rounded belly and a straight or flared neck, which may have one or more handles. The 'frilly base' refers to the foot-ring of the mug, which after throwing ...
Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes.
[1] [3] When hit by palms, Cegléd jugs produce a wide variety of sounds, depending on the place hit (handle, body, rim), whether it is struck or slapped, whether the jug mouth is muffled, etc. [1] The combination of metal sound and deep dull sound of the air cavity puts the instrument in categories of idiophones and wind instruments. [4]
A watering can (or watering pot or watering jug) is a portable container, usually with a handle and a funnel, used to water plants by hand. It has been in use since at least A.D. 79 and has since seen many improvements in design.
In English-speaking countries outside North America, a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere. [citation needed] Generally a pitcher also has a handle, which makes pouring easier.
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Another topological example is a mug with two handles, which is equivalent to a double torus – an object resembling number 8. [23] A mug without a handle, i.e., a bowl or a beaker, is topologically equivalent to a saucer, which is quite evident when a raw clay bowl is flattened on a potter's wheel. [24]
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