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  2. Kawaii - Wikipedia

    en.wikipedia.org/wiki/Kawaii

    Kawaii (Japanese: かわいい or 可愛い, ; "cute" or "adorable") is a Japanese cultural phenomenon which emphasizes cuteness, childlike innocence, charm, and simplicity. Kawaii culture began to flourish in the 1970s, driven by youth culture and the rise of cute characters in manga and anime (comics and animation) and merchandise ...

  3. Bubble tea - Wikipedia

    en.wikipedia.org/wiki/Bubble_tea

    Bubble tea has become so commonplace among teenagers that teenage girls in Japan invented slang for it: tapiru (タピる). The word is short for drinking tapioca tea in Japanese, and it won first place in a survey of "Japanese slang for middle school girls" in 2018. [42] A bubble tea theme park was open for a limited time in 2019 in Harajuku ...

  4. Category:Japanese drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_drinks

    Japanese alcoholic drinks (4 C, 9 P) Japanese tea (4 C, 22 P) Pages in category "Japanese drinks" The following 18 pages are in this category, out of 18 total.

  5. Miki (Okinawa) - Wikipedia

    en.wikipedia.org/wiki/Miki_(Okinawa)

    Miki is a Japanese drink from Amami Oshima, Kagoshima Prefecture [1] [2] and Okinawa Prefecture, [2] areas known for health and longevity. [3] [2] It is based on omiki, a beverage used in Shinto rituals and festivals. Miki is made from fermented rice, sweet potatoes, and sugar and was traditionally made in every household on the island. [1]

  6. Arrowroot tea - Wikipedia

    en.wikipedia.org/wiki/Arrowroot_tea

    Kuzuyu (葛湯) is a sweet Japanese beverage that is made by adding kudzu flour to hot water. It has a thick, honey-like texture, and a pale, translucent appearance. [4] It is served in a mug or tea bowl. During the winter, Kuzuyu is traditionally served for dessert as a hot drink. In Japanese, Kuzu (葛) is the word for "kudzu".

  7. Sake - Wikipedia

    en.wikipedia.org/wiki/Sake

    Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

  8. Umeshu - Wikipedia

    en.wikipedia.org/wiki/Umeshu

    Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki.

  9. Jūrokucha - Wikipedia

    en.wikipedia.org/wiki/Jūrokucha

    Jūrokucha (十六茶) is a blended tea drink produced and distributed by Asahi Soft Drinks in Japan. The drink was originally created and sold by Chanson Cosmetics as a dry blended green tea. [1] Beginning in March 1993, Chanson and Asahi Soft Drinks released Jūrokucha as a joint venture premade beverage. [2]

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