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  2. 10 Safe Back-to-School Lunches for Kids with Allergies

    www.aol.com/10-safe-back-school-lunches...

    Having a couple of sets of microwave safe containers in case the kids forget them at school or lose them. Tip 6. Teach the kids how to use a microwave and what NOT to ever put in them.

  3. Electromagnetic radiation and health - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_radiation...

    The mechanism is the same as that used in a microwave oven. [6] The heating effect varies with the power and the frequency of the electromagnetic energy, as well as the inverse square of distance to the source. The eyes and testes are particularly susceptible to radio frequency heating due to the paucity of blood flow in these areas that could ...

  4. Wireless device radiation and health - Wikipedia

    en.wikipedia.org/wiki/Wireless_device_radiation...

    The antennas contained in mobile phones, including smartphones, emit radiofrequency (RF) radiation (non-ionizing "radio waves" such as microwaves); the parts of the head or body nearest to the antenna can absorb this energy and convert it to heat or to synchronised molecular vibrations (the term 'heat', properly applies only to disordered molecular motion).

  5. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Based on current knowledge about microwave radiation, the agency believes that ovens that meet the FDA standard and are used according to the manufacturer's instructions are safe for use.” Plus ...

  6. Foods you can — and definitely should not — cook in the ...

    www.aol.com/lifestyle/foods-definitely-not-cook...

    Pack the mixture into a microwave-safe baking dish, pressing to create an even surface. In a small bowl, mix the ketchup and brown sugar. Brush the top of the meatloaf with half of the sauce ...

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...

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