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Cachapa is a traditional dish made from maize flour from Venezuela. Like arepas , they are popular at roadside stands. They can be made like pancakes of fresh corn dough, [ 1 ] or wrapped in dry corn leaves and boiled ( cachapa de hoja ).
Cachapa: A maize pancake, usually filled with fresh cheese and/or fried pork Cachitos (de jamón) Similar to French croissant filled with ham: Caraotas negras: Black beans, usually eaten at lunch time, with rice, plantains and shredded meat, or pabellón: Casabe: A flat bread made of bitter cassava: Chicharrón
A cachapa with queso de mano. Queso de mano ("cheese of the hand") is a type of soft, white cheese (queso fresco) most commonly associated with Venezuelan cuisine. It is most often used as a filling for arepas and cachapa. The taste and consistency of the cheese most closely resembles that of mozzarella but is built up in layers.
Cachapas de Maiz Paisa aka Paisa’s Sweet Corn Pancakes got recalled Thursday after a mistake that created a serious problem for some consumers.
Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
Tequeño is a fried spear of wheat dough stuffed with semi-hard queso blanco (fresh cheese), and is a popular meal or snack in Venezuela. [1] To prepare it, the dough is wrapped around a cheesestick, formed into a breadstick and then fried or sometimes oven-baked.
A variant of the pupusa in El Salvador is the pupusa de arroz, originally hailing from the town of Olocuilta in the east of San Salvador. [citation needed] Rice flour is used to make the dough and they are usually stuffed with chopped pork, cheese, beans, zucchini, and other vegetables.
Hallaca (Spanish pronunciation:, [1]) is a traditional Venezuelan dish.Its origin is indigenous, but raisins, capers, olives, and sometimes bits of bacon were added in the 16th Century and after by settlers from the Iberian peninsula.