enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Pine honey - Wikipedia

   en.wikipedia.org/wiki/Pine_honey

   Macedonian pine honey. Pine honey (Greek: πευκόμελο, romanized: pefkomelo; Turkish: çam balı) is a type of honeydew honey. [1] It is a sweet and spicy honey, with some woody notes, a resinous fragrance and dark amber color. It is a common breakfast dish in Turkey and Greece, where it is drizzled over yoghurt and eaten with bread. [1]

3. Conifer cone - Wikipedia

   en.wikipedia.org/wiki/Conifer_cone

   A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone A young female cone on a Norway spruce (Picea abies) Immature male cones of Swiss pine (Pinus cembra) A conifer cone, or in formal botanical usage a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads.

4. Pine liqueur - Wikipedia

   en.wikipedia.org/wiki/Pine_liqueur

   Stone pine cones in South Tyrol. To produce pine liqueur, the red pine cones are collected at the end of June, mid-July, while they are still in full sap, before they're woody. The harvest is often labor-intensive, as the pine cones can only be hand-picked when allowed (the trees are often located in natural protection areas, where cone ...

5. Campfire cones are a sweet way to celebrate National S ... - AOL

   www.aol.com/move-over-smores-campfire-cones...

   For premium support please call: 800-290-4726 more ways to reach us

6. Head cone - Wikipedia

   en.wikipedia.org/wiki/Head_cone

   Head cones were a form of solid perfume, containing myrrh, that were presumably made of a mixture of oils, resins and fat. Images of the era show people wearing them on wigs or on shaved heads. The slow melting of the cones due to bodily heat would have spread the fragrance. [3]

7. Incense - Wikipedia

   en.wikipedia.org/wiki/Incense

   Cone: Incense in this form burns relatively quickly. Incense cones were invented in Japan in the 1800s. Cored stick: A supporting core of bamboo is coated with a thick layer of incense material that burns away with the core. Higher-quality variations have fragrant sandalwood cores. This type of incense is commonly produced in India and China.