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  2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

  3. How to make delicious homemade gravy for Thanksgiving dinner

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    Nowadays, that broth accompanies the main meal as gravy. Can you make gravy without meat juices? The idea of a sauce made from meat drippings will likely sound pretty gross for vegans and vegetarians.

  4. How to Make 'The Best Gravy in the World,' According to ... - AOL

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  5. eCrew Development Program - Wikipedia

    en.wikipedia.org/wiki/ECrew_Development_Program

    eCrew Development Program (eCDP, Japanese: クルトレ eCDP), known unofficially as the McDonald's Training Game, is an educational video game created by McDonald's. Released for the Nintendo DS in 2010 [ 2 ] internally within the Japanese division of McDonald's, it was only ever distributed to the company's own restaurants domestically, and ...

  6. Sausage gravy - Wikipedia

    en.wikipedia.org/wiki/Sausage_gravy

    Sausage gravy is traditionally served as part of the dish biscuits and gravy and accompanied by other typical Southern breakfast items, such as fried eggs, sliced tomatoes and bacon. Combination gravy is a variation resulting from using the combined fat of bacon and sausage to make gravy.

  7. Ex-McDonald's Chef Reveals 19 Grocery Store Copycats of ... - AOL

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    13. Sweet and Sour Sauce. Ken's Sweet & Sour Sauce. $27.49 from Webstaurant Store. Finding a sweet and sour sauce close to the McDonald's dipping cups was tricky, because according to the ...

  8. My Mother-In-Law’s Secret Ingredient For The Best Gravy Ever

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    Related: How To Make A Roux More Ways To Use Wondra Flour. According to Gold Medal, which makes Wondra Flour, here are a few ways to use it: For baked goods like bread, cakes, and cookies.

  9. How to Make Perfect Gravy - AOL

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    The most important thing about gravy is that it be lump-free. Perfect gravy is silky and smooth. The secret to lump-free gravy? Check out the slideshow above for tips and a step-by-step guide to ...