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Green tea is the most popular amongst Vietnamese people. In 2011, it accounted for over 63% of overall retail volume sales. [2] Vietnamese green teas have been largely unknown outside mainland Asia until the present day. Vietnamese green teas have a lower content of caffeine compared to Chinese green teas but higher caffeine levels than ...
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Rize çayı, the traditional Turkish black tea. This is a list of countries ordered by annual per capita consumption of tea, ... Vietnam: 0.20 kg (0.44 lb) 41
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Tea is a caffeinated beverage, made by decoction, infusion, or percolation of the dried leaves or buds of the shrub Camellia sinensis with hot water. In addition, tea may also include other herbs, spices, or fruit flavours. Although many infusions are called tea or herbal tea, all true teas are made from the C. sinensis plant.
Tea was disdained by the Northern dynasties aristocrats, who describe it as inferior to yogurt. [32] [33] It became widely popular during the Tang dynasty, when it spread to Korea, Japan, and Vietnam. The Classic of Tea, a treatise on tea and its preparations, was written by the 8th century Chinese writer, Lu Yu. He was known to have influenced ...
Vietnamese lotus tea (Vietnamese: trà sen, chè sen, or chè ướp sen) is a type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera. It is a specialty product of the Vietnamese tea industry and is consumed as part of celebratory events or festivals.