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The Colorado Department of Agriculture is the principal department of the Colorado state government [1] that manages agriculture, food safety, agriculture-related consumer protection, and conservation districts. Kate Greenberg was appointed as Commissioner of the Department in 2019, replacing Don Brown, who retired after serving since 2015. [2]
In January 2015, Colorado governor John Hickenlooper, appointed Brown to his cabinet to be the commissioner of the Colorado Department of Agriculture (CDA). [4] The Colorado Senate approved the appointment of Brown on Feb. 17, 2015. [3] The appointment came after John Salazar retired from the commissioner role in early 2015. [5]
Responsible for the oversight of all state agency human resources functions and total compensation including maintaining the statewide employment, job evaluation and pay systems. [ 6 ] Responsible for the self-funded benefits system including health, life, dental and deferred compensation for eligible employees.
Colorado Department of Agriculture Unveils New Website DENVER--(BUSINESS WIRE)-- The Colorado Department of Agriculture (CDA), in partnership with Colorado.gov, has launched a new agency website ...
The Colorado Department of Labor and Employment (CDLE) connects job seekers with great jobs, provides an up-to-date and accurate picture of the economy to help decision making, assists workers who have been injured on the job, ensures fair labor practices, helps those who have lost their jobs by providing temporary wage replacement through unemployment benefits, and protects the workplace ...
Nevada Department of Agriculture; New Jersey Department of Agriculture; New Mexico Department of Agriculture; New York State Department of Agriculture and Markets; North Carolina Department of Agriculture and Consumer Services; North Dakota Department of Agriculture
From the very beginning the Department of Agriculture and in turn the Agricultural Research Service has been focused on improving not only the farming industry but also the quality of food and the health of Americans. In 1985, technology to produce lactose-free milk, yogurt, and ice cream was developed through the Agricultural Research Service ...
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