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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Rosiclare Precinct is located in Hardin County, Illinois, USA. As of the 2020 census, its population was 1,082. [ 3 ] At some point prior to 2010, Rosiclare Precinct was formed from a merger of East Rosiclare and West Rosiclare Precincts.
West Rosiclare Precinct is a former minor civil division which was located in Hardin County, Illinois, USA. As of the 2000 census, its population was 460. [2] It was replaced by Rosiclare Precinct in 2007. [3]
Michelin-starred restaurants in Los Angeles (1 C, 14 P) Pages in category "Restaurants in Los Angeles" The following 84 pages are in this category, out of 84 total.
Versailles on La Cienega Boulevard in Los Angeles. Versailles is a chain of three Cuban cuisine restaurants in Los Angeles, California, USA. The first restaurant in this chain opened in 1971 in West Los Angeles, specifically in the Palms district on Venice Blvd, just north of Culver City.
This page was last edited on 23 December 2023, at 23:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
From mid-1989 until 2012, Campanile occupied a landmark building at 624 South La Brea Avenue in Los Angeles, California. Built by Charlie Chaplin in 1929, the neglected building was discovered by Silverton’s mother and bought by her father, then renovated according to the specifications of Campanile’s co-founders.
Though sales are predicted to increase nationwide, taco truck operating costs are rising with inflation. California gas prices are forcing taco trucks in Los Angeles to increase their prices or reduce portion sizes. [17] As of 2021, there are more than four thousand taco trucks in operation within Los Angeles. [15]
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