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The Portland Phoenix named it the Best Greasy Spoon of 2008. [3] In 2016, the diner was featured in the Guy Fieri Diners, Drive-Ins and Dives Thanksgiving episode. [4] Rand made her sausage stuffing. [5] In 2024, the opening scene of crime writer John Connolly's book The Instruments of Darkness was set in Becky's Diner. [6]
Harbor Fish Market is a prominent and historic fish market in the Old Port of Portland, Maine, United States. [1] [2] It was established in the late 19th century in the city's working waterfront, and is still doing business out of its original home at 9 Custom House Wharf, [3] [4] which was owned by the same family between circa 1807 and 2022. [2]
When Doug Bell and Jeff Gagnon opened DJ’s Clam Shack in Key West in 2009, they wanted to represent the best of all possible seafood worlds.
Miyake Restaurant Portland, Maine: 7 EV307 In a Bowl Chili Sunny Anderson Real Chili Milwaukee, WI: 7 EV307 In a Bowl Chili Duff Goldman National Coney Island Detroit, Michigan: 8 EV308 Hidden Treasures Grilled Cheese and Tomato Soup Tyler Florence Muir Woods Trading Company Cafe Mill Valley, California: 8 EV308 Hidden Treasures Lau Lau Sunny ...
Flamingo Diner. The Flamingo Restaurant opened in 1983, serving breakfast, lunch and dinner from recipes that were made from scratch and old-time favorites. ... Stuart; 772-223-4622; Facebook. Key ...
From left: Averee Martel, Susan Allen and Raymond Allen stand outside of Sue's Seafood on Old Post Road in Kittery, Maine on Thursday, Sept. 20, 2024. The longtime town business will close on Sept ...
The vessel viewed from Portland Pier in 2024. The restaurant was established in 1982 by Tony DiMillo (1933–1999), who reused the name of his previous business, a lobster restaurant located on the opposite side of Commercial Street. DiMillo's Lobster House opened in 1965.
Lyf Gildersleeve is the owner of Flying Fish Company, which began as a food cart on Division Street in southeast Portland c. 2010. [1] [2] Following a relocation in 2011, [3] the business began serving fish, meats, and "other sustainably-sourced food products out of a small shack on Southeast Hawthorne Boulevard and a truck in Multnomah Village".