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Longman & Eagle is a gastropub, [6] focused on serving upscale versions of traditional bar fare. Early in the restaurant's history, some of its produce was sourced by Chicago-based urban forager Dave Odd; restaurants including Browntrout and Blackbird have also employed Odd. [7] In particular, Longman emphasizes meat-based dishes. [8]
James Beard Foundation Award for "Best Restaurant Graphics" in 2008; Crain's Chicago Business “Best of Business Dining” 2012 [8] Three-star reviews from Chicago Tribune, [1] and Chicago Sun-Times and 3.5 stars in Chicago magazine [2] Humanitarian of the Year Award/Plate magazine, 2012; Events. Charleston Wine + Food Festival, 2013
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Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
Ceres Cafe is a diner in the lobby of the Chicago Board of Trade Building. [ 1 ] [ 2 ] It takes its name from the Roman goddess Ceres , which is a statue on the top of the building. [ 3 ] It has been known as a place for commodities traders that serves very strong alcoholic beverages.
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
The bar has won several awards and titles, including being named 13th best bar in the world, in The World's 50 Best Bars publication in 2014. [12] It made 39th in 2016. [13] It won a James Beard Foundation Award, "Outstanding Bar Program", in 2013. [14] In 2017, Eater titled it "Chicago's coolest cocktail bar" [5] and one of the city's ...
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