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K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
Poydras Street (French: Rue Poydras) is a street that serves as the main artery of the New Orleans Central Business District, in New Orleans, Louisiana. The street is named for Julien de Lallande Poydras. Many of the city of New Orleans' and the state of Louisiana's tallest buildings have been built on the street since it was widened in the mid ...
New Orleans streetcar on St. Charles Avenue in the Garden District with Mardi Gras beads on a tree in the foreground. A view of St. Charles in the downtown New Orleans Central Business District. The "downriver" end meets Canal Street. On the other side of Canal Street in the French Quarter, the corresponding street is Royal Street.
Guy Fieri knows his way around New Orleans. The Food Network star — who will be in Louisiana for Super Bowl 2025 to host Guy’s Flavortown Tailgate on Feb. 9 — has filmed at a number of ...
The 2025 Super Bowl attendees can expect a great game and even better food.. Held in New Orleans for the 11th time, this year’s Super Bowl sees the Kansas City Chiefs face the Philadelphia ...
The restaurant was purchased in 2006 by local restaurateur Hicham Khodr, who later opened two now-closed branches in the French Quarter and Destin, Florida. In May 2012, a state court ruled that Khodr was in breach of his licensing agreement with the former owner, and this ruling was upheld on appeal in May 2013, meaning that Khodr could be ...
Situated on the corner of Antonine and Magazine streets in the Garden District, Lilette was rated as one of the most romantic restaurants in the city by Eater New Orleans. A review by Travel ...
Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans ...