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Sinambong (Patupat) is one of Ilocano kakanin or rice-based delicacies common in the provinces of La Union, Isabela, Pangasinan, Ilocos Norte and Ilocos Sur in the Philippines. It is wrapped in buri bags or coconut leaves woven into a small bag.
Sayongsong is a traditional Filipino steamed sweet rice cake distinctively served in cone-shaped banana leaves. [1] It exists in Surigao del Norte and other areas of the Caraga Region of northeastern Mindanao, as well as the southeastern Visayas (Bohol, Samar, Leyte) where it is known as sarungsong or alisuso and the Bicol Region where it is known as balisungsong.
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Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine.It is made from rice flour, coconut milk, sugar, water, flavoring and coloring.It is usually sprinkled with latik or grated coconut, among other toppings.
A cousin of kalamay is dodol, found in Indonesia, Malaysia, Brunei, Singapore and in some parts of the Philippines. It uses similar basic ingredients and preparation. Dodol, however, is a solid candy, unlike the liquid kalamay. Kalamay is visually similar to the Chinese nian gao (also known as tikoy in the Philippines), but they are not related.
Examples include squash maja blanca which uses calabazas (Filipino: kalabasa) [7] and a version of maja maiz that uses butter, resulting in a distinctive yellow color. [ 8 ] Other common variants include maja de ube (or maja ube ), a deep purple variant of maja blanca which uses ube ( purple yam ); [ 9 ] and maja buko pandan , a light green ...
Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos.It is made from ground slightly-fermented soaked glutinous rice mixed with coconut milk, muscovado sugar, and young coconut (buko) strips.
Submerged homes at a village in Ilagan, Isabela province on Nov. 18, due to continuous heavy rains from Super Typhoon Man-yi. Filipinos cleared fallen trees and repaired damaged houses after the ...