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Line an 8-by-4-inch loaf pan with plastic wrap and spray the plastic wrap with nonstick cooking spray. In a medium saucepan, combine the cranberries with the apple, sugar and water.
And drizzling our salads with a delicious dressing not only makes them taste better, but the fat the dressing contains helps our bodies absorb some nutrients like carotenoids and calcium.
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And recently, the social media star shared a cozy dinner: reverse-seared medium-rare steak, caramelized onions and a chopped kale salad—yep, we’re drooling.
Mayfair salad dressing was a mainstay at a St. Louis hotel of the same name, and one of the original recipes from the 1904 St. Louis World's Fair. [ 28 ] St. Louis is also known for popularizing the ice cream cone and for inventing gooey butter cake (a rich, soft-centered coffee cake) and frozen custard .
1 / 4 cup prepared fat free red wine vinaigrette dressing; 1 cup Pepperidge Farm® Whole Grain Seasoned Croutons; 2 medium tomato, diced (about 2 cups) 1 / 2 cup cubed fresh mozzarella cheese; 2 green onion, thinly sliced (about 1/4 cup) 6 fresh basil leaves, cut into thin strips or torn into small pieces
4. Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Bake for about 50 minutes, until the custard is set and the top is golden. Let the bread pudding cool slightly, then serve with whipped cream or crème fraîche.
Apple Bread (Chinese: 蘋果麵包; pinyin: píngguǒ mìanbāo) is a popular vegetarian snack in Taiwan, commonly enjoyed as a breakfast item or a light snack. The recipe was created by Liu Zheji ( Chinese : 劉哲基 ) and is widely available in school canteens, local grocery stores, convenience stores, and supermarkets across Taiwan.