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The genus Enchytraeus includes about 40 species of annelid worms. The term white worm is often used for all of the species in general, but specifically it is E. albidus which is named the white worm. This species is used as fish food by aquarium enthusiasts. E. buchholzi is known as the Grindal worm.
Larvae are white worms with black heads, which, when ready to pupate, crawl up the walls of the home in most cases, and are suspended from the ceiling attached by a single silken thread. Most complaints about these moths come during the warmer parts of the year- usually July through August- but the moths can appear during any month.
Enchytraeus buchholzi/Grindal worms are cultured by aquarists as a fish food, often on a bed of ground coconut shells, or coir, with oatmeal. They are used for conditioning tropical fish before spawning, or for young fast-growing fish. In laboratory testing, Enchytraeus buchholzi were kept in an incubator at 15 ± 2 °C. Water loss and food ...
Small but mighty, edible worms and insects are a powerhouse of nutrients. Many are a complete source of protein and high in iron, zinc, magnesium, phosphorus, B-vitamins, amino acids, omega-3 and ...
They resemble small earthworms and include both terrestrial species known as potworms that live in highly organic terrestrial environments, as well as some that are marine. [1] The peculiar genus Mesenchytraeus is known as "ice worms", as they spend the majority of their lives within glaciers, only rising to the surface at certain points in the ...
What Are Pantry Moths? Pantry moths or Indian meal moths are small insects with wings that are rusty brown or almost bronze in color. “There are many different types of pantry moths, but most ...
Pieris rapae is a small- to medium-sized butterfly species of the whites-and-yellows family Pieridae.It is known in Europe as the small white, in North America as the cabbage white or cabbage butterfly, [note 1] on several continents as the small cabbage white, and in New Zealand as the white butterfly. [2]
Health experts recommend reducing a person's intake of ultra-processed foods. A registered dietitian and the CEO of Nourish Science share some helpful ways to spot these foods where you shop.
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