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  2. Caffè crema - Wikipedia

    en.wikipedia.org/wiki/Caffè_crema

    Caffè crema (lit. ' cream coffee ') refers to two different coffee drinks: [1] An old name for espresso (1940s and 1950s).; A long espresso drink served primarily in Germany, Switzerland and Austria and northern Italy (1980s onwards), along the Italian/Swiss and Italian/Austrian border. [2]

  3. Latte macchiato - Wikipedia

    en.wikipedia.org/wiki/Latte_macchiato

    Latte macchiato (Italian: [ˈlatte makˈkjaːto]) is a coffee beverage. The name is Italian for 'stained milk', referring to the way the drink is prepared, by pouring a shot of espresso into steamed milk. It is a play on caffè macchiato, an older drink consisting of espresso marked with a dollop or two of milk or cream.

  4. Cappuccino - Wikipedia

    en.wikipedia.org/wiki/Cappuccino

    Adding milk to coffee was already mentioned by Europeans in the 1700s. [18] Kapuziner showed up in coffee house menus all over the Habsburg monarchy around the late 1700s, [19] and is described in an 1805 dictionary as "coffee with cream and sugar" (although it does not say how it is composed).

  5. What's The Difference Between Coffee Creamer And Heavy Cream?

    www.aol.com/whats-difference-between-coffee...

    On the other hand, heavy cream is purely dairy, containing between 36-40% milk fat making it rich, creamy, and super thick. ... The Best Uses For Coffee Creamer And Heavy Cream. Coffee creamer is ...

  6. Latte - Wikipedia

    en.wikipedia.org/wiki/Latte

    Preparation of caffè latte. A caffè latte consists of one or more shots of espresso, served in a glass (or sometimes a cup), into which hot steamed milk is added. [7] The difference between a caffè latte and a cappuccino is that the cappuccino is served in a small 140 mL (5 US fl oz) cup with a layer of thick foam on top of the milk, and a caffè latte is served in a larger 230 mL (8 US fl ...

  7. Caffè macchiato - Wikipedia

    en.wikipedia.org/wiki/Caffè_macchiato

    The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. [4] One recipe calls for 5–10 g (1–2 teaspoons) of milk heated to 60–66 °C (140–150 °F). [5]

  8. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisù. Cold dairy desserts, such as ice cream and gelato, were introduced to the Western world through Italy. [2]

  9. Here's why you should avoid cream and sugar in your coffee - AOL

    www.aol.com/lifestyle/2017-02-04-heres-why-you...

    By: Angeli Kakade. Milk and sugar is a common request when ordering coffee. If you're at Starbucks it's more like milk, sugar, flavored syrup, whipped cream and some candy sprinkles on top.