Search results
Results from the WOW.Com Content Network
The restaurant was founded by Harry Rosen in 1950, [1] although his family had run a diner in that location, albeit not under the Junior's name, since 1929. It is now owned and run by his grandson Alan Rosen. The restaurant is known for iconic New York–style cheesecake. According to the restaurant, it was named Junior's after Rosen's two sons ...
Rosen is the owner of Junior's Restaurants and Bakery, initially with his brother Kevin, since the 1990s. [ 10 ] [ 4 ] [ 11 ] He is the third generation of his family to run the company. [ 5 ] [ 11 ] His grandfather, Harry, the Jewish son of immigrants from Ukraine and born on the Lower East Side , founded the original restaurant in November 1950.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
“Schmidt’s is more than just a great German restaurant; it’s a bona fide historical landmark that traces its history back to the 1880s, when J. Fred Schmidt emigrated from Germany and opened ...
For premium support please call: 800-290-4726 more ways to reach us
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The deal allows guests to pick two items for $5 or three items for $7, including any of the following: Whopper Junior, Original Chicken Sandwich, Bacon Cheeseburger, Medium Fries, 8-piece Chicken ...
Dan's Drive-In was a historic diner in Columbus, Ohio.The diner was built in 1958, and was added to the Columbus Register of Historic Properties in 2018. The diner was deemed significant in representing the 1950s and 1960s, through to 1969 when mom-and-pop diners began to diminish.