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Flair bartending: Exhibition flair. Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in bars, the action requires skills commonly associated with jugglers. It has become a sought ...
A little flair, such as a quick flip or spin of a bottle, is a fairly common way for bartenders to impress patrons and enhance the drinking experience. However, preparing a flaming drink for a patron represents a significantly escalated level of flair. Bars and nightclubs that specialize in this style of bartending tend to develop reputations ...
The Bar Wizards were part of Hellmann's Mayonnaise squeezy campaign [1] in a television commercial and web campaign "Squeezy Skills" where they displayed other uses for their flair skills by making sandwiches using flair bartending. The Bar Wizards continue to event bartend, have also developed a mobile cocktail bar service. They also run Flair ...
The martini is a well-known cocktail. Alexander Made with cognac, cocoa liqueur (crème de cacao), and cream. [2]Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon.
The International Bartenders Association (IBA) is an international organisation established in order to represent the most skilled bartenders in the world, it was founded on 24 February 1951. [ 2 ] An annual event, both World Cocktail Competition (WCC) and World Flairtending Competition (WFC) were presented and organised by the IBA.
The high shelves behind the bartender at New Orleans' Superior bar display the establishment's expensive, "top shelf" liquor brands. The Distilled Spirits Council of the United States (DISCUS) divides all spirit categories into four segments: standard, premium, high-end premium, and super premium, with each of the latter three categories often colloquially described under the umbrella of "top ...
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The Bols museum in Amsterdam presents the history of the brand, its manufacturing methods and ingredients, and interactive exhibits. Visitors can practice flair bartending. The Bols bartending academy offers accredited courses in bartending, flair bartending, mixology (the method behind bartending) and hospitality management. [21]
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