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A dumbwaiter is a small freight elevator or lift intended to carry food. Dumbwaiters found within modern structures, including both commercial, public and private buildings, are often connected between multiple floors. When installed in restaurants, schools, hospitals, retirement homes or private homes, they generally terminate in a kitchen. [1 ...
According to lore, Thomas Jefferson invented the device, which was known as a "dumbwaiter", for his daughter Susan. Regardless of the origins of the name, by 1917 it was advertised in Vanity Fair [4] as "Ovington's $8.50 mahogany 'Revolving Server or Lazy Susan ' ", [5] but the term's use predates both the advertisement and, probably, the ...
A dumbwaiter (lit. "silent waiter") is a small freight elevator. Dumbwaiter may also refer to: Lazy Susan, a small rotating table to serve food on a table; The Dumb Waiter, a 1957 one-act play by Harold Pinter; Dumb Waiters, a 1980 album by The Korgis "Dumb Waiters" (song), a 1981 song by the Psychedelic Furs
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]
The precise definition of a dumpling is controversial, varying across individuals and cultures. [1] [2] The term emerged in English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming. [5] [2] The definition has since grown to include filled dumplings, where the dough encloses a sweet or savory filling.
Half my income doesn't even cover my rent and I live in a converted dumbwaiter." Support Small: It's Not Too Late To Nominate Your Favorite Small Business To Be Featured on GOBankingRates ...
The name of the dish, according to the Oxford English Dictionary (OED), alludes to the sounds made by the ingredients when being fried. [2] The first recorded use of the name listed in the OED dates from 1762; [2] The St James's Chronicle, recording the dishes served at a banquet, included "Bubble and Squeak, garnish'd with Eddowes Cow Bumbo, and Tongue". [3]
In a kitchen the hob is a projection, shelf, grate or bench for holding food or utensils at the back or side of a hearth to keep them warm, or an internal chimney-corner. In modern British English usage, the word refers to a cooktop or hotplate , as distinguished from an oven .