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2. Macon (food) - Wikipedia

   en.wikipedia.org/wiki/Macon_(food)

   Macon is a cured and smoked form of mutton. [1] Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities of salt or wet cured with brine and then smoked. The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones ...

3. Bear claw - Wikipedia

   en.wikipedia.org/wiki/Bear_claw

   A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...

4. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   Like other forms of bread, a biscuit is often served with butter or other condiments, flavored with other ingredients, or combined with other types of food to make sandwiches or other dishes. Biscuits, soda breads, cornbread, and similar breads are all considered quick breads, meaning that they do not need time for the dough to rise before baking.

5. The Best Way to Cook Bacon, According to the Best Bacon ... - AOL

   www.aol.com/best-way-cook-bacon-according...

   According to Allan Benton, the producer of the Tennessee hams, bacon, and sausage most heralded by chefs all over the world, bacon should be cooked in the oven on a sheet pan at 350°F for 14 to ...

6. Best Bites: Bacon, egg and cheese monkey bread - AOL

   www.aol.com/lifestyle/2017-03-09-best-bites...

   Chop bacon. In a bowl, mix bacon, eggs and biscuit dough. Add in cheese and chives. Add in 4 tbsp melted butter. Mix, mix, mix (gently)! Spoon into greased bundt pan. Bake at 350 degrees for 30 ...

7. Garlic-buttered breadsticks are epic at this Macon pizzeria ...

   www.aol.com/garlic-buttered-breadsticks-epic...

   Their gooey origin came by happenstance shortly before the restaurant opened in 1992.

8. Scraper (kitchen) - Wikipedia

   en.wikipedia.org/wiki/Scraper_(kitchen)

   A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 8 centimetres (3.1 in) by 13 centimetres (5.1 in)) with a handle of wood , plastic , or simply a roll in the steel blade along one of the long sides.

9. Pancetta vs Bacon: What’s the Difference? - AOL

   www.aol.com/pancetta-vs-bacon-difference...

   The post Pancetta vs Bacon: What’s the Difference? appeared first on Taste of Home. Can you use bacon in place of pancetta? We explain the differences between these two pork belly products.