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Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
The origin of the family after whom the hamlet of St Pierre is named are unclear, but it is now thought to be of Welsh derivation, rather than Norman. [1] William Lewis, the founder of the mansion at St Pierre, descended from Sir David ap Philip (c. 1387–1423) and was the first to adopt Lewis as his surname. [1]
In 2010, Daniel was the recipient of the James Beard Award for Outstanding Restaurant. [31] In January 2013, Daniel NYC was inducted into Culinary Hall of Fame. [32] Daniel was awarded 2 Michelin stars in the 2015 edition. [33] The restaurant also won the 2023 Innovation Award from La Liste, as one of the top 1,000 restaurants in the world. [34]
Moncoutant-sur-Sèvre (French pronunciation: [mɔ̃kutɑ̃ syʁ sɛvʁ], literally Moncoutant on Sèvre) is a commune in the Deux-Sèvres department in western France.. It was established on 1 January 2019 by merger of the former communes of Moncoutant (the seat), Le Breuil-Bernard, La Chapelle-Saint-Étienne, Moutiers-sous-Chantemerle, Pugny and Saint-Jouin-de-Milly.
The Hotel St. Pierre is a collection of Creole cottages, many dating from the early 1780s, in the French Quarter of New Orleans, Louisiana, U.S.A. Its business address is 911 Burgundy Street. The hotel property includes the Gabriel Peyroux House , erected in 1780 for Gabriel Peyroux de la Roche, a native of France .
La Chapelle-Saint-Étienne (French pronunciation: [la ʃapɛl sɛ̃t‿etjɛn]) is a former commune in the Deux-Sèvres department in the Nouvelle-Aquitaine region in western France. On 1 January 2019, it was merged into the new commune Moncoutant-sur-Sèvre .
Michel, born 2 April 1958 in Roanne, is the son of Pierre and Olympe Troisgros, and he studied in the École hôtelière de Grenoble between 1973 and 1976, where he met Marie-Pierre, his future wife.
There are, as of mid-2024, six hotels on Saint-Pierre [59] as well as B&Bs and AirBnB rentals on both main islands. There are, as of mid-2024, 13 restaurants and bistros on Saint-Pierre and one on Île aux Marins, and the islands' tourism bureau promotes their authentic French cuisine as well as other cuisines. [60]