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Shinsen (神饌, literally "god" + "food offering") are offerings of foods given up to Shinto shrines or kamidana in Japan. The annual festivals carried out at different times of the year originated from Shinto rituals and festivals. As part of the ritual, locals would offer up food that had received a special blessing to welcome the kami ...
The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West. Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience ...
Ame-no-Minakanushi. Ame-no-Minakanushi (天之御中主, lit. "Lord of the August Center of Heaven" [1][2]) is a deity (kami) in Japanese mythology, portrayed in the Kojiki and the Nihon Shoki as the first or one of the first deities who manifested when heaven and earth came into existence.
Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat. In Japanese, it is called kanikama ...
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Kappamaki. Kappamaki (Japanese: かっぱ巻き), cucumber sushi roll, is a norimaki (seaweed roll) with cucumber core. [1][2] It is a typical thin sushi roll along with dried gourd rolls and iron fire (thunnus sashimi) rolls. [3][4] The name "Kappa" is thought to refer to the Japanese monster kappa, but there are various theories as to the ...
Tonkotsu ramen. Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1][2][3] Fukuoka Prefecture on the Kyushu island of Japan, and it is a specialty dish in Kyushu. The broth for tonkotsu ramen is based on pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means "pork bones". [4][1][5] The soup broth is ...
Shinshi (神使, lit. ' spirit envoy')[5] are animals in Japanese mythology that are believed to be associated with a kami, a divine being. These animals are also known as kami no tsukai or tsukawashime. In ancient texts such as Kojiki and Nihongi, there are tales of special animals that acted on behalf of the kami to transmit the divine will ...
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