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2. Fettuccine Alfredo - Wikipedia

   en.wikipedia.org/wiki/Fettuccine_Alfredo

   Cookbook: Alfredo Sauce. Media: Fettuccine Alfredo. Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in ...

3. Chicken Alfredo Pesto Pasta Recipe - AOL

   www.aol.com/food/recipes/chicken-alfredo-pesto-pasta

   COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.

4. Fettuccine Alfredo with Chicken Recipe - AOL

   www.aol.com/food/recipes/fettuccine-alfredo-chicken

   Want to make Fettuccine Alfredo with Chicken? Learn the ingredients and steps to follow to properly make the the best Fettuccine Alfredo with Chicken? recipe for your family and friends.

5. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

   www.aol.com/29-easy-fall-chicken-recipes...

   Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...

6. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese. Nidi di rondine. Emilia-Romagna. A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese.

7. List of foods named after people - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_named_after...

   Fettuccine Alfredo with chicken (left) Pommes Anna. Poularde Adelina Patti – named for 19th-century opera singer Adelina Patti. Woodcock salmis Agnès Sorel – one of the dishes Agnès Sorel (1422–1450) is reputed to have created herself. A garnish, soup, timbales, and tartlets all bear her name, as later chefs remembered her for her ...