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Budae-jjigae (Korean: 부대찌개; lit. army base stew) is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju ...
미역국. Revised Romanization. miyeok-guk. McCune–Reischauer. miyŏk-kuk. IPA. [mi.jʌk̚.k͈uk̚] Miyeok-guk[1] (미역국) (also rendered as miyuk guk) or seaweed soup[1] is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have ...
Kong-guksu made from Paju jangdan beans. Kong-guksu [2] (콩국수; lit. soybean noodles) or noodles in cold soybean soup [2] is a seasonal Korean noodle dish served in a cold soy milk broth.
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Flip the menu over to find items to order for hot pots. Start with a soup base, which includes mushroom, tomato, Japanese miso, herbs, Thai tom yum, Szechuan spicy, Korean seafood, or a gluten ...
Galbitang (갈비탕), a hearty soup made from short rib; Oritang (오리탕), a soup or stew made by slowly simmering duck and various vegetables. [13] [14] Samgyetang (삼계탕): a soup made with Cornish game hens that are stuffed with ginseng, hwanggi (황기, Astragalus propinquus), [15] glutinous rice, jujubes, garlic, and chestnuts. The ...
Makguksu - buckwheat noodle soup, especially popular in Gangwon-do province and its capital city, Chuncheon; Naengmyeon - thin buckwheat noodles either served in a cold soup or served with a gochujang-based sauce; the noodles and other vegetable ingredients are stirred together by the diner. It is originally a winter dish, and a local specialty ...
Haejang-guk[1] (Korean: 해장국; Hanja: 解酲국) or hangover soup[1] refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" [2] and is also called sulguk (술국). [3][4] It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk ...
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