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Stuffed Tuscan Garlic Chicken are tender and juicy chicken stuffed with mozzarella cheese, sun-dried tomatoes, and spinach that gets baked in a creamy garlic sauce. This meal will blow the family away!
Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal.
Balsamic and herb glazed chicken, stuffed with artichoke, bell pepper, and fennel. This Italian Stuffed Chicken will tickle your taste buds!
I stuffed large chicken breasts with a trio of roasted red peppers, melty Provolone cheese, and vibrant fresh spinach to evoke the flavors of Tuscany! This pan-seared, juicy chicken is a showstopping main course that’s packed with Italian flavor.
This delicious Italian stuffed chicken is filled with a puree of mushrooms, sundried tomatoes and kalamata olives. It's topped with mozzarella cheese, and then rolled, sautéed and baked for the ultimate weeknight or weekend meal.
BEST Italian Stuffed Chicken Thighs (called involtini di pollo in Italian) is your next chicken recipe ELEVATED! These tender and flavorful seared stuffed chicken thighs are filled with mascarpone cheese and sliced meat of your choice, such as, ham, prosciutto or mortadella. Want to save this recipe?
This Italian Stuffed Chicken Breast recipe is one to file in favourites! Chicken breasts stuffed with peppers, onions, mozzarella cheese and lots of herbs. It brings so much flavour to the dinner table and a dish you’re going to want to add to your dinner rotation.
This Italian stuffed chicken, or iaddina Italian stuffed chicken (or iaddina china in Sicilian) is filled with a savory meat, bread and cheese filling. Learn how to debone a chicken step by step!
Italian Stuffed Chicken (Pollo Italiano Ripiena in Italian) is probably my favorite selection for a secondo piatto (second plate) when I'm serving a multi-course classic Italian dinner. Admittedly, it's a bit tricky to debone the chicken (actually, only the first time), but the rewards are worth the extra effort.
Chicken: 4 boneless skinless chicken breasts. 8 slices provolone cheese. 1/4 cup freshly grated Parmesan. 12 slices prosciutto. Salad: 4 cups arugula. 1 tablespoon extra-virgin olive oil. 1/2...