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  2. Overfishing - Wikipedia

    en.wikipedia.org/wiki/Overfishing

    Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery 's existing fish stock), resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of ...

  3. Collapse of the Atlantic northwest cod fishery - Wikipedia

    en.wikipedia.org/wiki/Collapse_of_the_Atlantic...

    The Atlantic fishery abruptly collapsed in 1993, following overfishing since the late-1950s, and an earlier partial collapse in the 1970s. [1] It is expected to recover to historical, sustainable levels by 2030. [2] In 1992, Northern Cod populations fell to 1% of historical levels, due in large part to decades of overfishing. [3]

  4. Cod fishing in Newfoundland - Wikipedia

    en.wikipedia.org/wiki/Cod_fishing_in_Newfoundland

    Cod fishing on the Newfoundland Banks. Cod fishing in Newfoundland was carried out at a subsistence level for centuries, but large scale fishing began shortly after the European arrival in the North American continent in 1492, with the waters being found to be preternaturally plentiful, and ended after intense overfishing with the collapse of the fisheries in 1992.

  5. Human impact on marine life - Wikipedia

    en.wikipedia.org/wiki/Human_impact_on_marine_life

    Overfishing is occurring in one third of world fish stocks, according to a 2018 report by the Food and Agriculture Organization of the United Nations. [9] In addition, industry observers believe illegal, unreported and unregulated fishing occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries. [10]

  6. Cod fisheries - Wikipedia

    en.wikipedia.org/wiki/Cod_fisheries

    Cod fisheries. Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod. Although there is a fourth species of the cod genus Gadus, Alaska pollock, it ...

  7. Overexploitation - Wikipedia

    en.wikipedia.org/wiki/Overexploitation

    Overexploitation. Atlantic cod stocks were severely overexploited in the 1970s and 1980s, leading to their abrupt collapse in 1992. [1] Overexploitation, also called overharvesting or ecological overshoot, refers to harvesting a renewable resource to the point of diminishing returns. [2] Continued overexploitation can lead to the destruction of ...

  8. Destructive fishing practices - Wikipedia

    en.wikipedia.org/wiki/Destructive_fishing_practices

    Destructive fishing practices are fishing practices which easily result in irreversible damage to habitats and the sustainability of the fishery ecosystems.Such damages can be caused by direct physical destruction of the underwater landform and vegetation, overfishing (especially of keystone species), indiscriminate killing/maiming of aquatic life, disruption of vital reproductive cycles, and ...

  9. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.