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  2. Omega-6 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-6_fatty_acid

    The evening primrose flower (O. biennis) produces an oil containing a high content of γ-linolenic acid, a type of omega−6 fatty acid.Omega−6 fatty acids (also referred to as ω−6 fatty acids or n−6 fatty acids) are a family of polyunsaturated fatty acids (PUFA) that share a final carbon-carbon double bond in the n−6 position, that is, the sixth bond, counting from the methyl end.

  3. Selenium and Vitamin E Cancer Prevention Trial - Wikipedia

    en.wikipedia.org/wiki/Selenium_and_Vitamin_E...

    A 2011 study based on the trial found that the risk of prostate cancer was elevated by 17% in the group that took vitamin E supplements, which was statistically significant. [8] [13] A 2014 study based on SELECT data found that selenium supplementation increased the risk of high-grade prostate cancer in men who had a higher baseline selenium ...

  4. Vitamin E - Wikipedia

    en.wikipedia.org/wiki/Vitamin_E

    A large clinical trial with male tobacco smokers and reported a 32% decrease in the incidence of prostate cancer, [77] but the SELECT trial of selenium or vitamin E for prostate cancer enrolled men ages 55 or older and reported relative risk 17% higher for the vitamin group. [78]

  5. Could taking fish oil supplements help lower cancer risk? - AOL

    www.aol.com/could-taking-fish-oil-supplements...

    Omega-3 and omega-6 fatty acids in fish oil may help prevent several types of cancer, including colon, stomach, and lung cancers, a new study suggests.

  6. Seed Oil: Study Links Omega-6s to Colon Cancer—What’s the ...

    www.aol.com/seed-oil-study-links-omega-113000729...

    New research links omega-6 fatty acids, commonly found in seed oils, and colon cancer growth. But there’s more to the story—and study if you read it carefully.

  7. Trans fat - Wikipedia

    en.wikipedia.org/wiki/Trans_fat

    An increased intake of trans fatty acids may raise the risk of breast cancer by 75%, suggest the results from the French part of the European Prospective Investigation into Cancer and Nutrition. [93] [94] Diabetes: There is a growing concern that the risk of type 2 diabetes increases with trans fat consumption. [8]

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