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2. Olive oil - Wikipedia

   en.wikipedia.org/wiki/Olive_oil

   Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional ...

3. The 8 Best Olive Oils, According to Chefs

   www.aol.com/lifestyle/8-best-olive-oils...

   The Everyday oil is $19.95 for 500 milliliters, which Collins says is a fairly reasonable price for what you get—a monovarietal olive oil grown in the Peloponnese region of Greece. Ardoino ...

4. Which One's Healthier—Avocado Oil vs. Olive Oil?

   www.aol.com/lifestyle/ones-healthier-avocado-oil...

   "You can find olive oil used a lot in Mediterranean diet recipes such as in hummus, or as the base in salad dressings, used as a dip or marinade, used to cook with when cooking veggies, meats ...

5. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

   www.aol.com/3-ingredient-recipe-favorite-way...

   4 cloves garlic, peeled and crushed. 3 tablespoons olive oil, divided. Season the chicken liberally with salt on both sides. Set aside at room temperature while you prep everything else (at least ...

6. Mediterranean cuisine - Wikipedia

   en.wikipedia.org/wiki/Mediterranean_cuisine

   The cooking of the area is not to be confused with the Mediterranean diet, made popular because of the apparent health benefits of a diet rich in olive oil, wheat and other grains, fruits, vegetables, and a certain amount of seafood, but low in meat and dairy products. Mediterranean cuisine encompasses the ways that these and other ingredients ...

7. Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian_cuisine

   Olive oil is the most commonly used vegetable fat in Italian cooking and as the basis for sauces, replaced only in some recipes and in some geographical areas by butter or lard. [86] Italy is the largest consumer of olive oil, at 30% of the world total. [87]