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Red Lobster customers will once again be able to eat lobster to their heart's content, with the return of Lobsterfest, known this year as "The Greatest Lobsterfest of All Time," or GLOAT for short ...
Red Lobster has been through one hell of a year. In May, the company officially filed for Chapter 11 bankruptcy. Food & Wine reported at the time that the filing included 166 pages of creditors to ...
Part of that success, Adamolekun said, is the launch of a new menu on Nov. 11. Although the menu is 20% smaller, it features seven new items, including bacon-wrapped sea scallops, a lobster bisque ...
A fan-favorite is making a long-awaited return to Red Lobster, part of a revamped menu for customers that probably won't include endless shrimp. Red Lobster brings back a menu favorite as it ends ...
The first Red Lobster restaurant was opened on January 18, 1968, in Lakeland, Florida, by entrepreneurs Bill Darden and Charley Woodsby. [11] [12] The oft-quoted date of March 27, 1968, is based on the incorporation date of Red Lobster Inns of America, Inc. (now GMRI, Inc.) in the Florida Secretary of State's Office.
Hush puppies in, endless shrimp out as Red Lobster looks to grow Part of a revamped selection to attract more customers, the new menu comes with nine newly-added items, including lobster bisque to ...
More lobster at Red Lobster? In an effort to win back customers, the seafood chain restaurant announced a new menu on Monday that offers more seafood dishes, improves menu items and does away with ...
Red Lobster’s CEO is trying to refresh the 56-year-old casual dining chain with new menu items to appeal to millennials as the beleaguered chain looks to rebound from bankruptcy. “We want to ...