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Learn how to make simple syrup with just 2 ingredients: sugar and water. Use as a sweetener in homemade cocktails and drinks, or as a glaze for cakes.
1. Combine Sugar and Water. Add equal parts sugar and water to a saucepan and stir to combine. 2. Dissolve the Sugar. Cook over medium heat until the sugar is completely dissolved. 3....
Quick Overview. Tips for Making Simple Syrup. Heat the water first. Heating the sugar and water together won’t ruin the syrup — it just takes longer to heat. To save time, heat the water first before adding the sugar. Don’t bring the water to a boil.
Simple syrup is a great all-purpose glaze for cakes and fruitcakes, adding moisture and a bit of sweetness. It's also a key element in certain mixed drinks. Looking for a simple recipe for simple syrup? You've found it. Note: Don't expect this syrup to be thick and syrup-like; it's not.
Simple syrup is used to allow sugar to be evenly mixed throughout a drink, particularly one served cold, by pre-dissolving the granulated sugar in water ahead of time to avoid clumping. It's also one of the easiest ingredients to make yourself—if you can boil water, you can make simple syrup.
Photo: Rachel Marek. Yield: Makes about 1 1/2 cups. Jump to recipe. Simple syrup is made with just two ingredients, sugar and water, and is one of the easiest sweeteners to use. If you've enjoyed simple syrup in your iced coffee or tea at the coffee shop, homemade simple syrup is for you. It’s easy to make and so versatile to use.
The reason? The kick of sweetness enhances the flavors, making your drink so much more delicious. But what is it? Simple syrup is a blend of equal parts sugar and water. Warmed until the sugar dissolves, it’s syrupy and most often used in cocktails and to keep baked goods moist. That’s right.
Key Ingredients. Sugar: I use granulated sugar for simple syrup, but you can substitute for brown sugar, maple sugar, and coconut sugar. Tips for using honey are below. Water: I prefer filtered water for this recipe. How to Make Simple Syrup. For simple syrup, use a ratio of 1:1 water to sugar.
Learn how to make homemade Simple Syrup in just five minutes. All you need is sugar and water. This versatile sweetener is an essential recipe to have in your back pocket for your cocktails, iced tea, iced coffee, fruit juice, and more.
Instructions. Add cane sugar, water, and chopped pears to a medium saucepan. Bring the mixture to a simmer while stirring constantly until the sugar dissolves to prevent it from sticking to the bottom and burning. Simmer the syrup for 15 minutes. Take it off the heat and allow to rest for 10 minutes.