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Seafood Stock Substitutes. Fortunately, there are plenty of substitutes for seafood stock available in the market. 1. Fumet. Fumet, commonly known as fish stock, can add a savory taste and flavor to seafood recipes. Fumet is widely used in seafood dishes, soups, and sauces.
Some of the best substitutes for seafood stock are vegetable stock, clam juice, fish stock, seafood bouillon cubes or powder, dashi powder or dashi packet, Takumi stock powder, shrimp or prawn stock, and chicken stock.
What is the best fish stock substitute for you? Here are 8 great replacements for you to try when cooking your next seafood dish.
The best substitute for fish stock is clam juice or another type of seafood stock. Both have the essence of the ocean. You can also use dashi, vegetable stock, or miso soup.
The best substitute for shrimp stock is to use a shrimp bouillon cube or another type of seafood stock. If you have shrimp shells, you can also make your own shrimp stock. Chicken stock or clam juice are good options but will bring different flavor notes.
In this guide, we will compare the top 5 substitutes for seafood stock, discussing their key characteristics and suggesting proper ratios to help you achieve delicious results in your recipes. Substitute
The best substitutes for fish stock are chicken broth, miso soup, vegetable soup, soy sauce, Diluted fish sauce, Diluted Worcestershire sauce, Dashi, Beef stock, Seafood broth and Oyster sauce. Let’s see how each one of these substitutes can enrich the flavor of your food if you don’t have fish stock!