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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
According to the Centers for Disease Control and Prevention, Salmonella causes approximately 1.35 million infections in the U.S. every year. ... and they can last up to seven days.
Salmonella was named after Daniel Elmer Salmon (1850–1914), an American veterinary surgeon. Salmonella species are non-spore-forming, predominantly motile enterobacteria with cell diameters between about 0.7 and 1.5 μm, lengths from 2 to 5 μm, and peritrichous flagella (all around the cell body, allowing them to move). [5]
The Kauffmann–White classification or Kauffmann and White classification scheme [1] [2] is a system that classifies the genus Salmonella into serotypes, based on surface antigens. It is named after Philip Bruce White and Fritz Kauffmann [ de ] .
The recalled cucumbers are dark green, with a diameter of about 1.5 to 2 inches and a length of about 5 to 9 inches, according to Fresh Start Produce Sales. Neither mini cucumbers nor English ...
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6–30 days post-exposure [1] [3] Duration: Weeks to months [1] Causes: Salmonella enterica spread by food or water contaminated with feces [1] Risk factors: Poor sanitation, crowded populations [4] Diagnostic method: Culturing the bacteria or detecting its DNA in the blood, stool, or bone marrow [1] [3] Prevention: Handwashing, clean water [1 ...
There’s a new salmonella outbreak linked to eggs, the Centers of Disease Control and Prevention reported in a Sept. 6 media alert. Here’s what you need to know about the outbreak and how you ...