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  2. Mint Chutney - AOL

    www.aol.com/lifestyle/mint-chutney-075742276.html

    This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. —Soniya Saluja, The Belly Rules the Mind

  3. 15 Amazing Vegetarian Sandwich Recipes to Try in 2025 - AOL

    www.aol.com/lifestyle/15-amazing-vegetarian...

    Cucumber Tomato Mint Cilantro Chutney This cucumber chutney sandwich recipe is a refreshing and filling mid-day snack. It’s easy to make, soy-free, nut-free, vegan Indian recipe great for lunch.

  4. Dahi chutney - Wikipedia

    en.wikipedia.org/wiki/Dahi_chutney

    Perugu pachadi is a Southern Indian regional variant of curd chutney. It is also a yogurt-based dip that includes vegetables such as tomato, cucumbers, squash, mango, and bitter gourd, either raw or cooked. [3] This variety is popular in coastal Andhra Pradesh.

  5. Mint sauce - Wikipedia

    en.wikipedia.org/wiki/Mint_sauce

    By the Middle Ages mint was commonly found in European medicinal and kitchen gardens, as well as growing wild. [2] On the origins of mint sauce, the food historian Dorothy Hartley wrote, "Most sheep had their lambs down in the warm valley grazing lands where the streams ran, and mint grew in abundance. Hence mint sauce with lamb."

  6. Chutney - Wikipedia

    en.wikipedia.org/wiki/Chutney

    Other prominent ingredients and combinations include coriander, capsicum, mint (coriander and mint chutneys are often called हरा hara chutney, Hindi for "green"), Tamarind or imli (often called meethi chutney, as मिठाई meethi in Hindi means "sweet"), sooth (or saunth, made with dates and ginger), coconut, onion, prune, tomato ...

  7. List of chutneys - Wikipedia

    en.wikipedia.org/wiki/List_of_chutneys

    Fresh coconut chutney Mint chutney (left), Saunth chutney (right), yogurt (top) and aloo tikki (bottom) A clear glass bottle of Sun Brand Major Grey's Chutney from the 1904 World’s Fair. Blatjang —a South African chutney made from dried fruit. Branston Pickle—a jarred, mass-produced pickled chutney first made in England in 1922 by Crosse ...

  8. Bhojpuri cuisine - Wikipedia

    en.wikipedia.org/wiki/Bhojpuri_cuisine

    The sweet chutney has same procedure as with khajur and imli chutney. Podina ke chutneymint leaves along with raw mango, green chillies, sugar and salt are ground to same consistency like dhaniye ka chutney. Khajur ke chutney – dates are boiled or soaked overnight and mashed, then mixed with jaggery and cooked and tempered with a few spices.

  9. This $3.79 Trader Joe's Dip Was Named Best Appetizer By ... - AOL

    www.aol.com/3-79-trader-joes-dip-221544665.html

    A Very Easy Baked Ricotta Pie. Tea-Smoked Tofu with Pepper and Pork. Tandoori Lamb Balls. See all recipes. Advertisement. In Other News. Entertainment. Entertainment. People.