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  2. Timeline of food - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_food

    5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2]A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group.

  3. Hopi - Wikipedia

    en.wikipedia.org/wiki/Hopi

    The Hopi are Native Americans who primarily live in northeastern Arizona. The majority are enrolled in the Hopi Tribe of Arizona [2] and live on the Hopi Reservation in northeastern Arizona; however, some Hopi people are enrolled in the Colorado River Indian Tribes of the Colorado River Indian Reservation [2] at the border of Arizona and California.

  4. Blue corn - Wikipedia

    en.wikipedia.org/wiki/Blue_corn

    Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.

  5. Food Flash: The history of our favorite foods - AOL

    www.aol.com/lifestyle/food-flash-history...

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  6. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.

  7. Spicy food challenges have a long history. Have they become ...

    www.aol.com/news/spicy-food-challenges-long...

    Spicy food challenges have been around for years. There's a “glamorization of these challenges on social media,” Trucco said. Spicy food challenges have a long history.

  8. Piki - Wikipedia

    en.wikipedia.org/wiki/Piki

    Blue corn, a staple grain of the Hopi, is first reduced to a fine powder on a metate. It is then mixed with water and burnt ashes of native bushes or juniper trees [ 1 ] [ 2 ] [ 3 ] for purposes of nixtamalization (nutritional modification of corn by means of lime or other alkali ).

  9. List of historical cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_historical_cuisines

    This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Current cuisine is the subject of other articles. Africa