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  2. Frango - Wikipedia

    en.wikipedia.org/wiki/Frango

    Although the ultimate goal for Frango under Garrett's name is unknown, a few pop up stores around Chicago have been seen selling Frango chocolates with the "Creamy and minty" recipe of Marshall Fields that has been missed for so long in Chicago. The chocolate is also made near Chicago in Elgin, a suburb west from the stores which have been seen ...

  3. Garrett Popcorn Shops - Wikipedia

    en.wikipedia.org/wiki/Garrett_Popcorn_Shops

    The majority of its brick and mortar stores are still in Chicago, including shops on the Magnificent Mile and in the O'Hare International Airport. As such, it is often referenced as part of classic Chicago cuisine. Garrett Popcorn Shops is a part of Garrett Brands, which also owns the Frango brand of chocolates.

  4. Frederick & Nelson - Wikipedia

    en.wikipedia.org/wiki/Frederick_&_Nelson

    It was decided in 1928 or 1929 that Frederick's should offer a chocolate mint truffle. Candy maker Ray Alden is credited with developing the Frango Mint. His secret recipe called for chocolate from cocoa beans grown on the African Coast and South America, triple-distilled oil of Oregon peppermint and 40 percent butter.

  5. Mars Wrigley closing nearly century-old chocolate plant on ...

    www.aol.com/news/mars-wrigley-closing-nearly...

    Mars Wrigley is closing a nearly century-old chocolate plant on Chicago’s West Side once hailed as the most beautiful candy factory in America. Built in a Spanish-style architecture in 1928, the ...

  6. Marshall Field's - Wikipedia

    en.wikipedia.org/wiki/Marshall_Field's

    Marshall Field & Company (commonly known as Marshall Field's) was an upscale department store in Chicago, Illinois.Founded in the 19th century, it grew to become a large chain before Macy's, Inc, acquired it in 2005.

  7. Marshall Field and Company Building - Wikipedia

    en.wikipedia.org/wiki/Marshall_Field_and_Company...

    The Marshall Field and Company Building is a National Historic Landmark retail building on State Street in Chicago, Illinois.Now housing Macy's State Street, the Beaux-Arts and Commercial style complex was designed by architect Daniel Burnham and built in two stages—north end in 1901–02 (including columned entrance) and south end in 1905–06.

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