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Mondia whitei is a perennial herbaceous/woody climber belonging to the family Apocynaceae, and as with most members of this family, has milky latex. Two species of Mondia are recognised, the other being Mondia ecornuta. [1] Known in Chichewa as 'gondolosi', in Kenya it is known as 'mukombero', the rootstock is often collected for medicinal use.
Mondia is a genus of flowering plants belonging to the family Apocynaceae. [1] Its native range is Tropical and Southern Africa. [1] ... Mondia whitei (Hook.f ...
Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute.
These easy and delicious 15-minute breakfast recipes contain at least six grams of fiber per serving to support better digestion and keep you regular.
Remember, a high-protein meal should ideally include at least 15 grams of protein per serving, so keep that in mind as you pair ingredients together. Read the original article on EATINGWELL ...
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Ree's asparagus soup is creamy and delicious and only calls for a few key ingredients and a blender. Get Ree's Cream of ... but Ree uses a fantastic combo of chili powder, cumin, taco seasoning ...
Avocado; Magellan Barberry; Grape; Olive. Olive oil; Quince; Cherimoya, a fruit; Lúcuma, a subtropical fruit of Andean origin.; Mountain papaya, a fruit usually cooked as a vegetable, but is also eaten raw; like Papaya, it is rich in the digestive enzyme papain.