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  2. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

  3. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Similar to pickled foods, sugar cane was brought to Europe through the trade routes. [citation needed] In northern climates without sufficient sun to dry foods, preserves are made by heating the fruit with sugar. [5] "Sugar tends to draw water from the microbes (plasmolysis). This process leaves the microbial cells dehydrated, thus killing them.

  5. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...

  6. The Best Way to Make Baked Apples, According to Jacques ... - AOL

    www.aol.com/best-way-baked-apples-according...

    You can also mix the jam and maple syrup together and spoon the mixture over the apples. He adds about 1/4 cup water to the pan to help create the sauce. 5. Bake them up.

  7. Canned fried apples — a favorite among Aldi fans — are here ...

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    Science & Tech. Shopping. Sports

  8. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

  9. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, [1] and high in salt, preventing enzymes from working and micro-organisms from multiplying. [2] Pickling can preserve perishable foods for months, or in some cases years. [ 3 ]

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