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  2. How to infuse alcohol at home like a fancy mixologist

    www.aol.com/infuse-alcohol-home-fancy-mixologist...

    An infusion basically involves steeping fruit, spices, or any other solid food product in a liquid — in this case, alcohol — so it absorbs the flavors in the food, explains Neil Grosscup, CEO ...

  3. How To Infuse Your Own Flavored Liquor At Home - AOL

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  4. 37 things you didn't know you could do with vodka - AOL

    www.aol.com/article/2015/07/22/you-miss-37-of...

    Clean windows and glass: Combine a cup of vodka, one-third cup of white vinegar and a half a teaspoon of liquid soap. Mix in a bucket with a half gallon of water and stir to combine before pouring ...

  5. Kilju - Wikipedia

    en.wikipedia.org/wiki/Kilju

    A picture of a DIY fermentation vessel with integrated fermentation lock. Kilju (Finnish pronunciation:) is the Finnish word for a mead-like homemade alcoholic beverage made from a source of carbohydrates (such as cane sugar or honey), yeast, and water, making it both affordable and cheap to produce.

  6. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries).

  7. Flavored liquor - Wikipedia

    en.wikipedia.org/wiki/Flavored_liquor

    A selection of flavored Absolut Vodka bottles. Flavored liquors (also called infused liquors) [1] are liquors that have added flavoring and, in some cases, a small amount of added sugar. They are distinct from liqueurs in that liqueurs have a high sugar content and may also contain glycerine.

  8. Vișinată - Wikipedia

    en.wikipedia.org/wiki/Vișinată

    The jar is filled halfway with sour cherries and an equal amount of sugar (by mass, not volume). The mix may be left to ferment for a few days, then the rest of the jar is filled with țuică or vodka (which stops the fermentation process) and sealed. The jar is then left in a dark place at room temperature for about 100 days.

  9. How to Make Dill Pickle Vodka at Home - AOL

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    Here's what you need: 1-1/2 cups vodka 1/2 cup pickle juice 1 large dill pickle Editor's note: For this recipe, we used approximately 1-1/2 cups of Tito's vodka, 1/2 cup of Claussen's dill pickle ...

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