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Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. [ 1] They typically contain high amounts of fiber. [ 2][ 3] They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. [ 2] Seaweeds are also harvested or cultivated for the extraction of ...
Dead man's fingers ( Codium fragile) off the Massachusetts coast in the United States. The top of a kelp forest in Otago, New Zealand. Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae.
Limu (algae) Ahi limu poke: raw fish with limu. Limu, otherwise known as rimu, remu or ʻimu (from Proto-Austronesian * limut) [ 1] is a general Polynesian term for edible plants living underwater, such as seaweed, or plants living near water, like algae. [ 2][ 3] In Hawaii, there are approximately one hundred names for kinds of limu, sixty of ...
Farmer Jean-Marie Pedron picks edible seaweed along a beach of Le Croisic in western France in March 2021, for a three-starred chef. ... different types of seaweed were once a staple food for ...
Nori. Nori ( Japanese: 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. [ 1] It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls).
Edible seaweeds are seaweeds used as vegetables. Pages in category "Edible seaweeds" The following 58 pages are in this category, out of 58 total. ... Seaweed; Wrack ...
Wakame (Undaria pinnatifida) is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and satiny texture. It is most often served in soups and salads. Wakame has long been collected for food in East Asia, [ 3] and sea farmers in Japan ...
Giant kelp, Macrocystis pyrifera, the largest seaweed. Found in the Pacific coast of North America and South America. Kombu, Saccharina japonica (formerly Laminaria japonica) and others, several edible species of kelp found in Japan. Species of Laminaria in the British Isles; Laminaria digitata (Hudson) J.V. Lamouroux (Oarweed; Tangle)
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