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Parrotfish are named for their dentition, [5] which is distinct from other fish, including other labrids.Their numerous teeth are arranged in a tightly packed mosaic on the external surface of their jaw bones, forming a parrot-like beak with which they rasp algae from coral and other rocky substrates [6] (which contributes to the process of bioerosion).
"Seven fishes" as a fixed concept or name is unknown in Italy. In some Italian-American families, there is no count of the number of fish dishes. A well-known dish is baccalà (salted cod fish). Fried smelts, calamari and other types of seafood have been incorporated into the Christmas Eve dinner over the years.
Today, the Navajo have largely conformed to the norms of American society; this is by and large reflected in their eating habits. Government subsidy programs have contributed to a shift in focus in Native diets at large from traditional habits to modern, processed foods, whose nutritional value differs greatly from that of traditional Native foods. [4]
The red lionfish (Pterois volitans) is a venomous coral reef fish in the family Scorpaenidae, order Scorpaeniformes.It is mainly native to the Indo-Pacific region, but has become an invasive species in the Caribbean Sea, as well as along the East Coast of the United States and East Mediterranean and also found in Brazil at Fernando de Noronha.
Christmas with a Capital C is a 2010 American Christian comedy-drama direct-to-DVD film directed by Helmut Schleppi. The film's plot was based on a song of the same name by Christian band Go Fish, whose name was inspired by one of actor Brad Stine 's stand-up comedy routines.
The Mari Lwyd. The Mari Lwyd (Welsh: Y Fari Lwyd, [1] [ə ˈvaːri ˈlʊi̯d] ⓘ) is a wassailing folk custom found in South Wales.The tradition entails the use of an eponymous hobby horse which is made from a horse's skull mounted on a pole and carried by an individual hidden under a sheet.
Around AD 1150, Aleutian houses increased considerably in size, food was stored in special chambers inside the house, and weaponry was becoming more common around these sites. The sustenance pattern changed from relying on sea mammals to eating mostly salmon. Long-distance trade also started increasing community with other local groups.
Nallur Kandaswamy Kovil in Jaffna Ceylon Tea. The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism passed on from India, and the religion's legacy is particularly strong in Sri Lanka's southern and central regions.
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