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Ajwain fruit (schizocarps) Ajwain's small, oval, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. [6] They have a bitter and pungent taste, with a flavor similar to anise and oregano.
Mukhwas initially evolved as an ayurvedic remedy which was used for freshening the mouth after a meal. Apart from use as a breath freshener, it also serves as a postprandial digestive aid. [citation needed] Ancient Sanskrit literature and Medieval Hindu literature in Hindi, Rajasthani [6] and Gujarati contain frequent references to Mukhwas.
Psammogeton involucratus is a flowering plant in the family Apiaceae. [2] It is grown extensively in South Asia, Southeast Asia, and Indonesia.Its aromatic dried fruits, like those of its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India.
Sev is a popular Indian snack food [1] consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain [2] before being deep-fried in oil. [3] [4] [5] These noodles vary in thickness. [6] Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores. [7]
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Ajwain [4] জোয়ান Jowaan Indian gooseberry [5] আমলকি Aamloki Used as pickle, green and ripe fruits. dried and powder fruit are used to treat damage hair. Pomegranate: Pomegranate seed ডালিম Dalim Used in cake and desserts, and to decorate food Tulsi [6] or Basil: তুলসী Tulsi Leaves are used to treat ...
To create Fafda, besan (Gram flour), oil, carom seeds (ajwain), papad khar and salt are mixed in a bowl. A dough is made from the mixture using enough water. Small balls of the dough are rolled into a cylindrical shape, and after flattening, deep-fried till they turn crispy.
After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter squash. So what exactly sets summer and winter squash varieties apart?
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