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  2. These French Onion Recipes Will Fulfill All Your Comfort Food ...

    www.aol.com/french-onion-recipes-fulfill-comfort...

    It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion dip, and French onion potatoes! ... Get the Instant Pot French Onion ...

  3. French Onion Soup Recipe - AOL

    www.aol.com/food/recipes/french-onion-soup

    Preheat the oven to 450°. Arrange the bones on a baking sheet and roast for about 30 minutes, until browned. Transfer to ?a very large pot and add all of the remaining ingredients.

  4. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...

  5. French Onion Soup Burger Recipe - AOL

    firefox-startpage.aol.com/food/recipes/french...

    Slice the onions, keeping them thin. In a medium pan, add the butter and the onions and let them get golden and caramelized. Stir to keep them evenly coated in the butter.

  6. I Take Soup Season A Little Too Seriously - Here's All The ...

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    Get the French Onion Soup recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Filled with a mix of veggies, chicken, beans, and orzo, there’s a lot of room in this recipe for improvisation.

  7. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  8. French onion soup is a comfort food classic: Here's La ... - AOL

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    Cook the soup for about 1 hour at a low boil, stirring occasionally to prevent sticking and burning. Meanwhile, toast the baguette slices under the broiler or in a 400-degree oven. Set aside.

  9. Onion soup - Wikipedia

    en.wikipedia.org/wiki/Onion_soup

    An early recipe called soupe à l'oignon could be found in the recipe collection Le Viandier by Guillaume Tirel in the 15th century. [1] François Pierre La Varenne, the chef of Marie de' Medici, described the use of bread as an addition to onion soup in his 1651 cookbook Le Cuisinier François.

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