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Picong or Piquant is light comical banter, usually at someone else's expense. It is the way in which West Indians (particularly those in the Eastern Caribbean) tease, heckle and mock each other in a friendly manner. However, the line between humour and insult is fine and constantly shifting, and at times the convivial spirit may degenerate into ...
A display of hot peppers and the Scoville scale at a supermarket in Houston, Texas. Pungency (/ ˈ p ʌ n dʒ ən s i / ⓘ) refers to the taste of food commonly referred to as spiciness, hotness or heat, [1] [2] [3] found in foods such as chili peppers.
any of various piquant sauces containing vinegar and tomatoes, used as a relish. First known use was in 1690, derived via Malay kĕchap fish sauce, from Hokkien kōetsiap brine of pickled fish, from kōe ('seafood') + tsiap ('sauce'). [64] [65] Kris (also archaic 'creese') an Indonesian or Malay dagger with a ridged serpentine blade.
This is a list of emoticons or textual portrayals of a writer's moods or facial expressions in the form of icons. Originally, these icons consisted of ASCII art, and later, Shift JIS art and Unicode art. In recent times, graphical icons, both static and animated, have joined the traditional text-based emoticons; these are commonly known as ...
That three-word phrase—once so weighty—becomes a default expression of affection, the words rolling off your tongue automatically when you walk out the door or hang up the phone. Switching up ...
Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil.
For those who want something unconventional, an alternative wedding ring breaks tradition in favor of self-expression. Colorful diamonds or unique metal choices add an unexpected twist. Key features:
The traditional Hungarian dishes abound in piquant flavors and aromas. [4] Dishes are flavorful, spicy and often rather heavy. Flavors of Hungarian dishes are based on centuries-old traditions in spicing and preparation methods. [4] The exquisite ingredients are produced by local agricultural and husbandry.