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  2. Vine-Glo - Wikipedia

    en.wikipedia.org/wiki/Vine-Glo

    When the product went on sale, 1 million gallons of Vine-Glo were sold with eight wine-flavored varieties created in the first financial year. [1] The product was sold across the United States. When Fruit Industries were trying to launch the product in Chicago in 1930, they published a statement saying that Al Capone had threatened to force ...

  3. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis

  4. The World Atlas of Wine - Wikipedia

    en.wikipedia.org/wiki/The_World_Atlas_of_Wine

    The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]

  5. Category:Books about wine - Wikipedia

    en.wikipedia.org/wiki/Category:Books_about_wine

    Download as PDF; Printable version; Help. Pages in category "Books about wine" The following 18 pages are in this category, out of 18 total. This list may ...

  6. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Traditionally known as a vintner, a winemaker is a person engaged in making wine. They are generally employed by wineries or wine companies, although there are many independent winemakers who make wine at home for their own pleasure or small commercial operation. Additionally, winemaking is still carried in traditional ways by families ...

  7. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

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  9. Straw wine - Wikipedia

    en.wikipedia.org/wiki/Straw_wine

    When commercial wine was banned during Prohibition from 1920 to 1933, homemade raisin wine became a popular substitute. Raisin producers circuitously promoted the practice by issuing warnings against winemaking that were so detailed as to function as winemaking instructions. [13] Some California wineries are experimenting with the vin de paille ...

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