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Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain; Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured; Marañuela – Spanish sweet; Miguelitos – Puff pastry dessert from Spain; Natillas – Spanish custard dish of milk and eggs, variety of custards; Pestiños – Andalusian sweet ...
a noodle dish with a similar recipe to paella, usually made with seafood and fish, and optionally served with alioli sauce (garlic and olive oil sauce). Gachas ("porridge") Andalusia: staple dish an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. Gambas al ajillo everywhere
A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie. Flan: Worldwide Sweet or savory An open pastry or sponge cake containing a sweet or savory filling. Flan chino Spain: Sweet A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Spanish desserts" The following 21 pages are in this category, out of 21 ...
Spain: Translated in English as "little black pastry", a Spanish dessert which is flat at its base and round on the sides. They are eaten in Argentina, Colombia and Venezuela, and are a popular food at children's parties. [93] Trdelník: Slovakia: A traditional cake and sweet pastry, known from Slovakia.
Make these flavorful recipes for everything from ropa vieja to birria to tembleque to kick off Hispanic Heritage Month. Celebrate Hispanic Heritage Month with 25 recipes from Mexico, Puerto Rico ...
They are a quite simple traditional cake consisting of soft puff pastry with a creamy custard-like filling, with a flaky cake like crust. and covered with sugar powder. They can be filled with milk, dark, and white chocolate along with the original cream. The all around dessert can be served hot or cold. Sizes tend to vary based on the chefs ...
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.