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The Cliff House had two restaurants, the casual dining Bistro Restaurant and the more formal Sutro's. Additionally, the Terrace Room served a Sunday brunch buffet. There was a gift shop in the building, and the historic camera obscura is on a deck overlooking the ocean. Peanut Wagon continued to manage Cliff House operations and worked with the ...
This camera obscura was destroyed when the restaurant burned down in 1907. When the third Cliff House opened in 1937, the owner was approached by businessman Floyd Jennings with the idea of adding a camera obscura to the cliffs beside the restaurant. It was installed on the site in 1946 and has been in continuous operation since then. [4]
The restaurant is known for its Bohemian look and feel, belly dancing, and poetry readings. [14] View of the coast and Santa Lucia Range from the Nepenthe restaurant terrace. The restaurant became a favorite of Henry Miller. He later lived on Partington Ridge but returned often to the restaurant and became close friends with owner Bill Fassett.
October 10, 1975 (Hyde Street Pier, San Francisco Maritime National Historical Park, 2905 Hyde Street: Fisherman's Wharf: Flat-bottomed scow schooner built in 1891 to haul goods on and around San Francisco Bay and river delta areas.
Chef Heena Patel of Besharam in San Francisco shared her tips for finding a great Indian restaurant. Patel said you should always try an Indian restaurant that makes their roti and naan in-house ...
Vesuvio Cafe is a historic bar in San Francisco, California, United States. Located at 255 Columbus Avenue, across an alley from City Lights Bookstore , the building was designed and built in 1913 by Italian architect Italo Zanolini, and remodeled in 1918.
Comstock Saloon is a historic saloon in San Francisco, California, located in San Francisco's North Beach. The building, since 1907, housed several different bars and owners. [1] [2] The predecessor being the San Francisco Brewing Company (1985–2012), which is the oldest microbrewery in San Francisco.
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.