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Chicago Tribune in 2015 identified Burhop's as offering one of the best lobster rolls in the Chicago area, and over the years has lauded the company for the "variety and freshness" of its seafood selection as well as its "knowledgeable staff." Chicago Magazine has recommended Burhop's yellowfin tuna as being among the best in or around the city.
Baked Stuffed Lobster (1.5-1.75 lb.): 1200 calories What started out as a family fish market in Inman Square, Mass., ultimately expanded into a 23-unit restaurant chain focused on serving ...
Oceanique has consistently been ranked as the number one seafood restaurant in the Chicago metro area by the Zagat Guide. "Make It Better Magazine" deemed it the best fine dining restaurant in 2014 and awarded them with the "Best of the North Shore" prize. [1] It opened in 1989 and has been in business for 25 years.
Luke's Lobster What they serve: Lobster, crab, and shrimp rolls; seafood salads; soups Where they are: Mostly New York City, with a few locations in other big metro areas including Boston, Chicago ...
Smyth is a restaurant located in Chicago. [1] [2] [3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars.Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners.
The Place has roots dating back to open-air Connecticut clambakes in the 1940s, and the tradition continues with a wood-sign seafood menu that starts at $5.50 (for a half-dozen shrimp) and tops ...
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