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In the universe of classic Thanksgiving side dishes, sweet potatoes ranks high with the likes of mashed potatoes, green bean casseroles, macaroni and cheese, and squash every which way. And ...
Place 2 racks near the center of the oven and preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper or silicone pads. Set aside.
Used in place of toast: For a gluten-free alternative to bread, use thin slices of roasted sweet potatoes as the base for a gluten-free breakfast or lunch toast. Top with sliced hard-boiled eggs ...
Cool baked potatoes to warm, then peel and mash with a potato masher. Transfer 2 cups mashed sweet potato to a bowl and reserve any remainder for another use. Increase oven temperature to 375°F. Whisk butter and sugars into warm sweet potato along with honey, nutmeg, cinnamon, and 1/2 teaspoon salt until smooth.
Cut remaining sweet potatoes into ½ cm thick slices, add to the lined tray with the oil and some seasoning, toss to coat then spread potatoes into a single layer. Roast for 20 minutes until ...
These baked potato slices are packed with cheesy bacon goodness and crisp up perfectly in the oven. A great alternative to regular baked potatoes, these slices make for an easy and tasty side dish.
Preheat the oven to 350° and set a sheet of foil in the bottom. Rub the sweet potatoes with the oil and prick each one all over with a fork 5 or 6 times.
Preheat the oven to 400°. Lightly butter a 9-by-13-inch baking dish. On a baking sheet, toss the sweet potatoes with 1/4 cup of the olive oil, the thyme and 1 teaspoon of salt; season with pepper.