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2. The Veggie Chefs & Farmers Think You Should Eat More Often - AOL

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   Once you start to develop a taste for fennel and lean into all of its glorious anise-accented flavor, it's worth exploring other forms of the plant, like its seeds. "Fennel seeds are delicious and ...

3. Fennel Is Back in Season—Here's Everything You Need ... - AOL

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4. Fennel - Wikipedia

   en.wikipedia.org/wiki/Fennel

   Dried fennel seeds are typically used as a spice in minute quantities. A reference amount of 100 grams (3.5 oz) of fennel seeds provides 1,440 kilojoules (345 kilocalories) of food energy and is a rich source (20% or more of the Daily Value , DV) of protein , dietary fiber , B vitamins and several dietary minerals , especially calcium , iron ...

5. Mukhwas - Wikipedia

   en.wikipedia.org/wiki/Mukhwas

   Sugar-coated/candied fennel seeds. Mukhwas is a colorful South Asian Ayurvedic [1] after-meal snack or digestive aid widely used as a breath freshener, especially after meals. [2] As per Agamas, Mukhwaas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. [3]

6. Ridolfia - Wikipedia

   en.wikipedia.org/wiki/Ridolfia

   Ridolfia segetum, called false fennel, [1] corn parsley, or false caraway, is an annual weed of the Mediterranean region. Its height is 40–100 centimetres (16–39 in). Its height is 40–100 centimetres (16–39 in).

7. Apple-Candied Fennel Seed Granola Recipe - AOL

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   Preheat the oven to 325°F. In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil, stir to coat the oats thoroughly with oil, and toast until ...